Sluggish Cooker Beef Machaca

Sluggish Cooker Beef Machaca

Sluggish Cooker Beef Machaca is a conventional Mexican dish total of peppers, tomatoes, and spice that tends to make a tasty taco or burrito filling.

Very last evening I dreamed about being a cowboy, about long nights on the path and campfires and ….smores. So probably it was a lot more like tenting than cowboying, but I was riding a horse and dressed in the ideal of cowboy attire. In which did this cowboy desire arrive from? I believe the blame lies with this Machaca which I ate a lot too significantly of previous night time.

Slow Cooker Beef Machaca on a plate with rice.

You see, Machaca traditionally was a dish created by cowboys and ranchers involving dehydrated beef, some chili peppers, and was eaten with what ever was handy. Occasionally it was rolled into flour tortillas, several instances it was scrambled up with eggs, and often it was fried into crispy small taquitos. This variation skips the dehydrated beef but uses all the classic flavors and can be eaten a thousand different techniques. Make further. You can constantly freeze it if you don’t finish it.

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