Slow Cooker Maple Pork Tenderloin

Slow Cooker Maple Pork Tenderloin

Sluggish Cooker Maple Pork Tenderloin made with lean pork, a maple and mustard sauce, and red onion that cooks in the sluggish cooker for a scrumptious, comforting food.

Pork tenderloin is one of my favored things to make in the slow cooker because I uncover the finish solution resembles a much fattier reduce of pork with out so a lot of energy. It also typically erases the be concerned of cooking a dry tenderloin, which is really easy to do in the oven. I cannot explain to you how many dry pork tenderloins I created, almost swearing off it permanently, because I was cooking it also long or at the wrong temperature.

Slow Cooker Maple Pork Tenderloin on a serving plate with rosemary.

For this sluggish cooker maple pork tenderloin, maple syrup (the real stuff!) and mustard are utilised to add tons of flavor and produce a wonderful sauce that can be spooned more than the pork afterward. There is also some soy sauce as the salty aspect, which provides some umami taste you wouldn’t get with just salt. Make certain to select a really good mustard, since it is an essential flavor in the sauce. I always use whole grain mustard, but a excellent Dijon or brown mustard would be great as well.

When it comes to facet dishes, I like to provide it with crispy roasted Brussels sprouts and carrots. At times I also throw some carrots and potatoes proper into the slow cooker as well when I know I won’t have time to roast the vegetables later in the working day.

Guidelines for Generating this Gradual Cooker Maple Pork Tenderloin

  • To incorporate some added flavor, contemplate browning the pork in a hot pan just before adding it to the sluggish cooker. This will incorporate a nice brown colour to the outdoors and also deepens the taste.
  • If you choose to include potatoes to the dish, I suggest Yukon gold potatoes considering that they will keep up nicely and have a tremendous creamy texture.
  • Make certain to use real maple syrup for this recipe. It provides so significantly far more taste than the faux stuff. Also a very good musatrd is important.
  • If you are gluten-free of charge, you can use a gluten totally free soy sauce or coconut aminos in the recipe.
  • Really feel free of charge to incorporate some herbs to the dish! Rosemary and thyme the two operate really well and pair actually properly with the maple mustard sauce.

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