Blackened Salmon with Garlic Zucchini Noodles

Blackened Salmon with Garlic Zucchini Noodles

Blackened Salmon with Garlic Zucchini Noodles with a swift, homemade spice rub comes with each other in no time and is a tasty, healthy meal that operates for paleo, Whole30, reduced carb, and gluten totally free diet programs.

Right after all the large foodstuff the last pair of weeks, I am critically ready for something light-weight, wholesome, and green. I don’t know about you, but I can truly come to feel the distinction in my strength amount when I have even a couple of times of harmful ingesting.  So among all the sugar and carbs very last 7 days, I am prepared for anything great for me. This Blackened Salmon with zucchini noodles is the excellent factor. It is straightforward to get ready, packs in a lot of veggies, and has tons of flavor so you will not overlook the carbs guarantee.

Blackened Salmon with Garlic Zucchini Noodles on a plate with tomatoes.

The essential to this recipe is the homemade blackening spice for the salmon. It really packs a punch and is anything I use all the time for all kinds of protein. It preferences better than the store purchased spice rubs and you never have to fear about added sugar or preservatives that could be hiding in the packaged choices. In addition you can make it with spices you almost certainly already have at house. The salmon is coated in this basic rub and then seared in a hot pan right up until it is great and crispy. We make blackened salmon this way all the time and its almost certainly our favourite salmon dish.

Following up is the zucchini noodles. You can possibly use a spiralizer, sharp knife, or vegetable peeler to make your noodles. You can also get packaged zucchini noodles in several grocery shops these times. If you have time, I highly recommend salting your zucchini noodles and permitting them drain prior to cooking them. It only will take about five extra minutes and will outcome in a a lot firmer noodle. If you have at any time complained about soggy zucchini noodles, this will fix that problem. The salt attracts out the moisture and can make for a greater texture. Also make positive not to overcook the noodles. You want them al dente.

Blackened Salmon with Garlic Zucchini Noodles on a white plate and wooden background.

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