Slow Cooker Beef Machaca

Slow Cooker Beef Machaca

Slow Cooker Beef Machaca is a classic Mexican dish complete of peppers, tomatoes, and spice that can make a scrumptious taco or burrito filling.

Final night time I dreamed about being a cowboy, about lengthy evenings on the path and campfires and ….smores. So possibly it was much more like camping than cowboying, but I was riding a horse and dressed in the ideal of cowboy apparel. In which did this cowboy dream come from? I think the blame lies with this Machaca which I ate a lot way too considerably of final night.

Slow Cooker Beef Machaca on a plate with rice.

You see, Machaca usually was a dish made by cowboys and ranchers involving dehydrated beef, some chili peppers, and was eaten with what ever was handy. Often it was rolled into flour tortillas, many moments it was scrambled up with eggs, and sometimes it was fried into crispy minor taquitos. This variation skips the dehydrated beef but uses all the classic flavors and can be eaten a thousand various techniques. Make extra. You can always freeze it if you really don’t end it.

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