Blackened Salmon with Garlic Zucchini Noodles

Blackened Salmon with Garlic Zucchini Noodles

Blackened Salmon with Garlic Zucchini Noodles with a fast, do-it-yourself spice rub arrives jointly in no time and is a delicious, healthy food that functions for paleo, Whole30, minimal carb, and gluten cost-free diet programs.

Right after all the heavy foodstuff the previous few of months, I am seriously all set for something light, healthy, and environmentally friendly. I will not know about you, but I can truly feel the big difference in my strength stage when I have even a pair of days of unhealthy ingesting.  So amongst all the sugar and carbs last 7 days, I am ready for anything very good for me. This Blackened Salmon with zucchini noodles is the ideal issue. It truly is simple to put together, packs in lots of veggies, and has tons of flavor so you will not skip the carbs assure.

Blackened Salmon with Garlic Zucchini Noodles on a plate with tomatoes.

The crucial to this recipe is the home made blackening spice for the salmon. It truly packs a punch and is some thing I use all the time for all types of protein. It preferences better than the store bought spice rubs and you don’t have to fear about included sugar or preservatives that could be hiding in the packaged possibilities. Furthermore you can make it with spices you possibly currently have at property. The salmon is coated in this straightforward rub and then seared in a scorching pan till it is great and crispy. We make blackened salmon this way all the time and its most likely our favored salmon dish.

Subsequent up is the zucchini noodles. You can either use a spiralizer, sharp knife, or vegetable peeler to make your noodles. You can also buy packaged zucchini noodles in a lot of grocery stores these days. If you have time, I very suggest salting your zucchini noodles and permitting them drain before cooking them. It only takes about five extra minutes and will outcome in a a lot firmer noodle. If you have at any time complained about soggy zucchini noodles, this will remedy that dilemma. The salt draws out the dampness and can make for a far better texture. Also make sure not to overcook the noodles. You want them al dente.

Blackened Salmon with Garlic Zucchini Noodles on a white plate and wooden background.

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